A Quick Breakfast

I woke up this morning, looked in the fridge and surprise... 
not much there. I did find 3 eggs, half an onion, cilantro and
some leftover salsa from earlier in the week - a perfect combo
for a quick scramble. (You guys seeing the constant Mexican theme
throughout this blog yet? :) ) Happy Weekend!!!

Quick "Mexican" Scramble (Serves One) 
2 eggs
1/4 cup chopped white onion
2 TBS. Salsa (I used the salsa made from a previous post)
Handful of cilantro
2 tsp. olive oil
1. In a small non-stick skillet, add oil and heat the skillet to
medium heat
2. Add the onions and saute for 4 minutes, until translucent
3. Scramble 2 eggs in a small bowl add to pan
4. Combine eggs with onion and stir until eggs start to set
5. Add salsa to eggs, continue stirring frequently
6. Turn off heat and add cilantro. Stir to just combine

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