It hit 80 degrees today in Seattle…. which as most of you know has hardly happened this summer. To celebrate this lovely occasion, a girlfriend and I headed to the Ballard Locks today to soak up some sun. Our hunger soon got the best of us and we decided to hit up Trader Joe’s for an antipasti style lunch. We had a caprese salad (marinated mozzarella from TJ’s, brown and yellow tomatoes and some fresh basil), a meat and cheese plate (the Spanish meat trio from Tj’s, Iberico cheese, goat cheese and some crusty bread) and a sparkling pino grigio. How did you enjoy your sunny Saturday???