Quick Crustless Quiche

This quiche is a quick breakfast that is great for a brunch or for a great grab and go pre made breakfast. It’s a great gluten free option as well (which is becoming more and more prevalent these days). It can also make a great breakfast for dinner dish as well. The great thing about this quiche is that you can pretty much add anything you like to it – my recipe uses spinach, red pepper, onion, bacon and mozzarella cheese but get creative! Add some kale, tomatoes or any other veggie that sounds good to you. Want to go meatless? Use potatoes instead. The options are endless – have fun!

Crustless Quiche

6 eggs beaten
1/2 cup milk
1 bag baby spinach, stemmed and cleaned
1 red bell pepper, chopped
1/2 cup chopped white onion
5-6 strips bacon, chopped
2 cups shredded mozzarella cheese
1 Tbs. olive oil


1. Pre heat oven to 350 degrees
2. Chop the bacon, then cook bacon pieces until crispy over medium heat – set aside
3. Heat the oil in a large skillet over medium high heat
4. Saute the onion and red pepper until limp. Add the spinach (yes all of it, I promise it will cook down)

5. Remove vegetable mixture from the heat
6. In a large bowl whisk eggs, combine with milk, cheese, salt and pepper
7. Add the bacon and the vegetable mix to the egg mixture
8. Pour the mixture into a greased 9 inch pie pan

9 Bake for 30 minutes. Test with a tooth pick (or in my case a skewer) and make sure it comes out clean!
10. Slice into pie sized pieces and enjoy


4 thoughts on “Quick Crustless Quiche

  1. Yummy! I love quiche. I’m not too fond of the crust anyway,so this is perfect! I’m trying my hand at chicken mole sometime this week. Never had it. Should be interesting!

  2. Pingback: Frittata Cupcakes | GutsyCompass

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