Panzanella

Panzanella is essentially just salad minus the lettuce with the addition of bread cubes. I made this one last night as I was running out of time to use an old loaf of bread and didn’t want it to go bad. Panzanella is fully customizable and is great for a side dish or a lighter main dish. You can add a protien as well, making it heartier.

Quick Balsamic Panzanella (serves 1)

Ingredients:
1 1/2 inch slice of ciabatta bread
4oz shredded chicken
Half pint of cherry tomatoes
1/3 cup diced cucumber
1/4 cup thickly sliced onion
1 garlic clove, cut in half
Olive oil
Balsamic Vinegar
Salt/Pepper

Directions:
1. Pre-heat oven to 400 degrees
2. Half tomatoes and combine them, the chicken, cucumber and onion in a small bowl
3. Oil each side of the bread. Place in oven and brown on each side
4. Let the bread cool, then rub each side with the garlic clove
5. Slice the bread into 1/2 inch cubes and add to the vegetable/chicken mix
6. Drizzle oil and vinegar over the salad (to your specifications). Toss with salt and pepper to taste

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s