There is no single better dip in the world (in my humble opinion) than homemade guacamole. I could probably sit down and finish off an entire bowl to myself! As I said, perfect for a dip, a topping for burgers or a topping for a tostada.


3 large, ripe avocados
2 Tbs. white onion, minced
1-2 jalapenos, minced (you can remove the membranes and seeds if you don’t like it spicy)
3 Tbs. finely chopped cilantro
juice of half a lime

1. Cut, peel and pit the avocados, and place into a small bowl.  (Good tutorial here)
2. Mash avocado with a fork, leaving a few larger chunks
3. Add the onion, jalapenos, cilantro and lime juice. Stir to combine
4. Salt to taste


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s