Guacamole

There is no single better dip in the world (in my humble opinion) than homemade guacamole. I could probably sit down and finish off an entire bowl to myself! As I said, perfect for a dip, a topping for burgers or a topping for a tostada.

Guacamole

Ingredients:
3 large, ripe avocados
2 Tbs. white onion, minced
1-2 jalapenos, minced (you can remove the membranes and seeds if you don’t like it spicy)
3 Tbs. finely chopped cilantro
juice of half a lime
salt

Directions:
1. Cut, peel and pit the avocados, and place into a small bowl.  (Good tutorial here)
2. Mash avocado with a fork, leaving a few larger chunks
3. Add the onion, jalapenos, cilantro and lime juice. Stir to combine
4. Salt to taste

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